Definition of Lactalbumins

1. Noun. (plural of lactalbumin) ¹

¹ Source: wiktionary.com

Definition of Lactalbumins

1. lactalbumin [n] - See also: lactalbumin

Lexicographical Neighbors of Lactalbumins

lacrosstitutes
lacrymal
lacrymals
lacrymiform
lacs
lact-
lactaceous
lactacid oxygen debt
lactacidemia
lactacidosis
lactacystin
lactage
lactagogue
lactalbumin
lactalbumins (current term)
lactaldehyde
lactam
lactamase
lactamases
lactamic
lactamic acid
lactamide
lactamides
lactams
lactard
lactarene
lactarian
lactarians
lactaries

Literary usage of Lactalbumins

Below you will find example usage of this term as found in modern and/or classical literature:

1. Science by American Association for the Advancement of Science (1917)
"The growth promoting value of the lactalbumins obtained after separating casein by (a) ... The lactalbumins used were obtained from skim milk whey. ..."

2. The Diseases of Children: A Work for the Practising Physician by Meinhard von Pfaundler, Arthur Schlossmann, Henry Larned Keith Shaw, Linnæus Edford La Fétra, Luther Emmett Holt (1912)
"The lactalbumins agree in all their properties with the serum albumins of the same species of animals. The lactalbumin of cows, however, is said to have a ..."

3. Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe by Forum on Microbial Threats, Institute of Medicine (U.S.) (2006)
"... (EC 3.2.1.140) GH 22 lysozyme type C (EC 3.2.1.17) and alpha-lactalbumins GH 23 lysozyme type G (EC 3.2.1.17) ..."

4. Diet and Dietetics by Armand Gautier, Alfred James Rice-Oxley (1906)
"This proteose does not exist in whey from acidification. In both liquids we find also the lactalbumins and ..."

5. Glues and Gelatine: A Practical Treatise on the Methods of Testing and Use by Robert Livingston Fernbach (1907)
"... which coagulates the milk, the casein separating and the milk-sugar, lactalbumins, etc., remaining in solution. The casein so obtained differs from that ..."

6. The Artificial Feeding of Infants, Including a Critical Review of the Recent by Charles Francis Judson, John Claxton Gittings (1902)
"Digestion of the lactalbumins. 101 Sterilized milk contains almost no coagulated albumin; but in contact with the acid gastric juice the albumin of ..."

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