Definition of Kebabs

1. Noun. (plural of kebab) ¹

¹ Source: wiktionary.com

Definition of Kebabs

1. kebab [n] - See also: kebab

Lexicographical Neighbors of Kebabs

kcat
ke-mo sah-bee
keV
kea
keak
kearns syndrome
keas
keasar
keasars
keat
keavie
keavies
kebab
kebabbed
kebabbing
kebabs (current term)
kebap
kebaps
kebar
kebars
kebaya
kebayas
kebbed
kebbie
kebbies
kebbing
kebbock
kebbocks
kebbuck
kebbucks

Literary usage of Kebabs

Below you will find example usage of this term as found in modern and/or classical literature:

1. Malamalama School's Rainbow Cookbook: Recipes from Around the World by Hawaii Malamalama School (Keaau (1993)
"Everyone brings ingredients for the kebabs and a variety of sauces to brush on the ... Children love building their own kebabs and watching them cook. ..."

2. The Women of Turkey and Their Folk-lore by Lucy Mary Jane Garnett, John S. Stuart-Glennie (1891)
"Kill this time the red bullock, prepare kebabs, and send also bread and pilaf. ... The wife of the Dev killed the red bullock, and prepared kebabs of the ..."

3. Adventure Guide Maui by Sharon Hamblin (2005)
"Dinners are a bit more fancy with pitas and kebabs plus pastas with seafood or Australian lamb. Pita Paradise is open from 11 am to 5 pm for lunch every day ..."

4. The Sultan and His People by Christopher Oscanyan (1857)
"The kebabs are small pieces of mutton, passed on iron skewers, and roasted over fires of ignited charcoal, and, though the establishments are small, ..."

5. Athos; Or, The Mountain of the Monks by Athelstan Riley (1887)
"Xeropotamou is built over the side of a torrent bed, dry in summer, whence the name of the monas- 1 kebabs are small pieces of lamb or mutton toasted over ..."

6. Eastern Life and Scenery: With Excursions in Asia Minor, Mytilene, Crete by Mary Adelaide Walker (1886)
"... a position on one of the very ricketty wooden stools standing about, you may eat kebabs in perfection- hot, savory, and succulent from off the skewer. ..."

7. Turkish Coast: Izmir, Bodrum, Marmaris, Antalya by Manfred Ferner (2001)
"Over and above the well-known giant skewer of the Döner kebap, which is often simply chopped up on bread as a snack, §i§ kebabi, Adana kebabi (kebabs on ..."

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