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Definition of Julienne
1. Noun. A vegetable cut into thin strips (usually used as a garnish).
2. Verb. Cut into long thin strips. "The chefs julienne the vegetables"; "Julienne the potatoes"
3. Noun. A clear soup garnished with julienne vegetables.
Definition of Julienne
1. n. A kind of soup containing thin slices or shreds of carrots, onions, etc.
Definition of Julienne
1. Noun. (cooking) a garnish of vegetables cut into long, thin strips. ¹
2. Verb. (transitive) To prepare by cutting in this way. ¹
¹ Source: wiktionary.com
Definition of Julienne
1. to cut food into long thin strips [v -ENNED, -ENNING, -ENNES]
Lexicographical Neighbors of Julienne
Literary usage of Julienne
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Catalogue Raisonné of the Works of the Most Eminent Dutch, Flemish, and by John Smith (1830)
"The Pope causing the Holy Gate to be opened. A composition of several figures,
and two angels in the clouds. 24 in. by 16| in. Collection of M. julienne, . ..."
2. The Magazine of Horticulture, Botany, and All Useful Discoveries and by C M Hovey (1849)
"The julienne pear (Jig. 41) was first described by Coxe, about thirty years ago
... julienne Pear. that time, he does not state; he intimates that it might ..."
3. Library of Southern Literature by Edwin Anderson Alderman, Joel Chandler Harris, Charles William Kent (1910)
""St. julienne," "My Lady," "Olga," and "Eleanor" are portraits of women, and so,
in a less obvious way, are "Ashes of Roses," "From Year to Year," and "The ..."
4. The Dinner Year-book by Marion Harland (1878)
"julienne Soup. Mutton Stew with Peas. Potato Croquettes. Boiled Corn. Cucumbers.
... julienne SOUP. 2 Ibs. of beef, and the same of lean veal; ..."
5. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"There are cookery books which make absolutely no distinction whatever between
julienne and other spring soups but this—that whereas in the other soups the ..."
6. Folk-etymology: A Dictionary of Verbal Corruptions Or Words Perverted in by Abram Smythe Palmer (1882)
"julienne. This soup owes its name to a curious series of corruptions, if the account
... of Medici's Italian cooks, was finally Frenchified into julienne. ..."
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