Definition of Jambon

1. Noun. Meat cut from the thigh of a hog (usually smoked).

Exact synonyms: Gammon, Ham
Generic synonyms: Cut Of Pork
Specialized synonyms: Virginia Ham, Prosciutto

Lexicographical Neighbors of Jambon

jambiers
jambing
jambiya
jambiyah
jambiyahs
jambiyas
jambless
jambo
jambok
jambokked
jambokking
jamboks
jambolan
jambolana
jambolans
jambon (current term)
jambone
jambones
jambool
jambools
jamboree
jamborees
jamborette
jamborettes
jamborite
jambosa
jambs
jambu
jambul
jambuls

Literary usage of Jambon

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Pale de Veau au jambon. Have ready buttered a large raised pie mould,* make also a paste with five pounds of flour mixed with a pint and a half of hot water ..."

2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"jambon D'YORK— A Yorkshire ham, or ham served in Yorkshire style- It is pared, ... jambon A LA MAILLOT— Ham braised in wine, served with vegetables and ..."

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