Definition of Italian parsley

1. Noun. A variety of parsley having flat leaves.


Lexicographical Neighbors of Italian Parsley

Italian bread
Italian capital
Italian clover
Italian cypress
Italian dressing
Italian flap
Italian greyhound
Italian grip
Italian honeysuckle
Italian ice
Italian lira
Italian method
Italian millet
Italian monetary unit
Italian operation
Italian parsley
Italian region
Italian rhinoplasty
Italian rice
Italian rye
Italian sandwich
Italian sonnet
Italian sonnets
Italian vegetable marrow
Italian vermouth
Italian woodbine
Italianate
Italianated
Italianating

Literary usage of Italian parsley

Below you will find example usage of this term as found in modern and/or classical literature:

1. Gently with the Tides: The Best of Living Aboard by Michael L. Frankel (1990)
"The flat-leaved italian parsley is the best for cooking. Its flavor is a bit stronger and it is easier to work with. Use the fresh leaves in almost any ..."

2. Gloucester Fishermen's Wives Cookbook by Susan Pollack (2005)
"MEDITERRANEAN SHRIMP SALAD SERVES 6-8 2 Ibs. medium shrimp, peeled 1/3 cup olive oil 1 tablespoon garlic, minced 1/4 cup fresh italian parsley, ..."

3. Home Plate: The Traveler's Food Guide to Cooperstown and Otsego County, NY by Brenda Berstler (2006)
"... oil 1A cup brandy Lemon wedges and 2 tablespoons chopped fresh italian parsley for garnish Season the trout well inside and out with salt and pepper. ..."

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