Definition of Hydrolyzes

1. Verb. (third-person singular of hydrolyze) ¹

¹ Source: wiktionary.com

Definition of Hydrolyzes

1. hydrolyze [v] - See also: hydrolyze

Lexicographical Neighbors of Hydrolyzes

hydrolysis
hydrolyte
hydrolytes
hydrolytic
hydrolytic cleavage
hydrolytic enzyme
hydrolytically
hydrolyzable
hydrolyzate
hydrolyzates
hydrolyzation
hydrolyze
hydrolyzed
hydrolyzer
hydrolyzers
hydrolyzes (current term)
hydrolyzing
hydrolyzing enzymes
hydroma
hydromagnesiation
hydromagnesiations
hydromagnesite
hydromagnesites
hydromagnetic
hydromagnetically
hydromagnetics
hydromancer
hydromancers
hydromancie
hydromancies

Literary usage of Hydrolyzes

Below you will find example usage of this term as found in modern and/or classical literature:

1. Colloids in Biology and Medicine by Heinrich Bechhold (1919)
"Amylase hydrolyzes starches and glycogen into dextrin and maltose. Catalase decomposes peroxid of hydrogen. Chymosin is rennin. ..."

2. A Text-book of Mycology and Plant Pathology by John William Harshberger (1917)
"Invertase, which hydrolyzes cane sugar to dextrose and levulose. ... Lactase, which hydrolyzes lactose (milk sugar) to dextrose and galactose. ..."

3. Text-book of Anatomy and Physiology for Nurses by Diana Clifford Kimber, Carolyn Elizabeth Gray (1918)
"Activates the trypsinogen, and converts it into trypsin. hydrolyzes ... hydrolyzes dextrin and maltose to dextrose. hydrolyzes sucrose to dextrose and ..."

4. Principles of Biochemistry for Students of Medicine, Agriculture and Related by Thorburn Brailsford Robertson (1920)
"The ferment Diastase, which hydrolyzes starch and glycogen, the ferment Invertase which hydrolyzes cane-sugar, the ferment Lactase which hydrolyzes ..."

5. An Introduction to the Study of the Compounds of Carbon, Or, Organic Chemistry by Ira Remsen, William Ridgely Orndorff (1922)
"Like them they are hydrolyzed to glucose and an alcohol by the action of dilute mineral acids or by enzymes. Thus, maltase hydrolyzes the a- but not the ..."

6. Catalytic Action by Kaufman George Falk (1922)
"The enzyme sucrase hydrolyzes sucrose (and probably raffinose) and not maltose; maltase hydrolyzes maltose and not sucrose; castor bean esterase and lipase ..."

Other Resources:

Search for Hydrolyzes on Dictionary.com!Search for Hydrolyzes on Thesaurus.com!Search for Hydrolyzes on Google!Search for Hydrolyzes on Wikipedia!

Search