Definition of Hot pepper

1. Noun. Plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Exact synonyms: Capsicum Frutescens, Tabasco Pepper, Tabasco Plant
Terms within: Red Pepper, Tabasco
Group relationships: Capsicum, Genus Capsicum
Generic synonyms: Capsicum, Capsicum Pepper Plant, Pepper



2. Noun. Any of various pungent capsicum fruits.
Generic synonyms: Pepper
Specialized synonyms: Chile, Chili, Chili Pepper, Chilli, Chilly, Red Pepper, Tabasco

Hot Pepper Pictures

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Lexicographical Neighbors of Hot Pepper

hot melt glue
hot mess
hot metal
hot metal typesetting
hot money
hot nickel
hot nodule
hot off the press
hot off the presses
hot on
hot on somebody's heels
hot pack
hot pad
hot panted
hot pants
hot pepper (current term)
hot pink
hot pint
hot plate
hot pot
hot potato
hot potatoes
hot pots
hot press
hot presses
hot property
hot pursuit
hot rod
hot rodder
hot rods

Literary usage of Hot pepper

Below you will find example usage of this term as found in modern and/or classical literature:

1. St. Lucia by Don Philpott (2005)
"It usually contains a blend of several types of hot pepper, spices and vinegar ... If you want to make your own hot pepper sauce, take four ripe hot peppers ..."

2. Dutch Antilles: Aruba, Bonaire, Curacaoby Don Philpott by Don Philpott (2002)
"Try a little first hefore splashing it all over your food. as these sauces range from hot to unhearable. lf you want to make your own hot pepper sauce. take ..."

3. Adding Value for Sustainability: A Guidebook for Cooperative Extension by Kristen Markley, Duncan Hilchey (1998)
"The Weavers were growing and selling hot pepper varieties for 6 years before pursuing value-added hot pepper products. Years ago a recipe for hot pepper ..."

4. Antigua and Barbuda by Don Philpott, Brian Anderson, Ellen Anderson (2004)
"1t usually contains a blend of several types of hot pepper, spices and vinegar ... 1f you want to make your own hot pepper sauce, take four ripe hot peppers ..."

5. The Picayune Creole Cook Book (1922)
"Cayenne or hot pepper. Chop two onions very fine. ... Season to taste with hot pepper. Cut two pickles about two inches in length into thin slices about a ..."

6. Bermuda by Don Philpott, George Watkins (2002)
"It usually contains a blend of several types of hot pepper, spices and vinegar, and should be treated cautiously. Try a little first before splashing it all ..."

7. Bahamas by Don Philpott (2002)
"If you want to make your own hot pepper sauce, take four ripe hot peppers, one teaspoon each of oil, ketchup and vinegar and a pinch of salt, blend together ..."

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