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Definition of Hollandaise sauce
1. n. A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Definition of Hollandaise sauce
1. Noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Hollandaise Sauce
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