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Definition of Haricots verts
1. Noun. Very small and slender green bean.
Lexicographical Neighbors of Haricots Verts
Literary usage of Haricots verts
Below you will find example usage of this term as found in modern and/or classical literature:
1. Vegetables by S. Beaty-Pownall (1902)
"... the beans being served in a vegetable dish, finished off by any of the preceding
recipes, as you please. Beans, French (haricots verts ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Cotelettes de Mouton aux haricots verts. Proceed exactly as before, using some
French beans cut in diamonds and nicely boiled, instead of the sprue grass, ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Kidney beans, French beans and haricots verts arc our string or snap beans, ...
CREAM DE haricots verts—Is soup made by passing cooked string beans through ..."
Other Resources:
