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Definition of Grillade
1. n. The act of grilling; also, that which is grilled.
Definition of Grillade
1. Noun. (American English) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine. ¹
¹ Source: wiktionary.com
Definition of Grillade
1. a dish of grilled meat [n -S]
Lexicographical Neighbors of Grillade
Literary usage of Grillade
Below you will find example usage of this term as found in modern and/or classical literature:
1. The royal phraseological English-French, French-English dictionary by John Charles Tarver (1853)
"Manger une grillade de bœuf, to eat a beefsteak. Une grillade de veau, a veal steak.
Manger une cuisse ¡te dinde à la grillade, to eat a leg of turkey ..."
2. History of Detroit, a Chronicle of Its Progress, Its Industries, Its by Paul Leake (1912)
"... While served with the Marquis* with croupe en grillade. ... and a croupe en
grillade. "The goblet goes round, while sweet echo's repeating The words ..."
3. Marriage: A Novel by Susan Ferrier (1847)
"And away shuffled the Doctor to admonish Monsieur grillade on the iniquity of
neglecting this the noblest attribute of man. "It appears to me excessively ..."
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