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Definition of Gougère
1. Noun. In French cuisine, a savoury choux pastry made with cheese, usually Gruyère. ¹
¹ Source: wiktionary.com
Definition of Gougère
1. a kind of pastry [n -S]
Lexicographical Neighbors of Gougère
Literary usage of Gougère
Below you will find example usage of this term as found in modern and/or classical literature:
1. The British Critic (1815)
"... added another tie to private friendship, embraced each other even with tears;
while the ladies among them sung in chorus the Gougere I Jan/, des Vaches. ..."
2. The Magazine of Horticulture, Botany, and All Useful Discoveries and by C M Hovey (1848)
"By Frederick Keisel, of Albany, ten varieties of beautiful double seedling pinks.
By James Wilson, of Albany, Poses, Flavescens, Gougere, Le Pactole, ..."
3. A Glossary and Etymological Dictionary of Obsolete and Uncommon Words by William Toone (1832)
"GOODYER (F. gougere), the lues venerea, an exclamation formerly in use, which is
superseded by the better' understood but not more delicate what a' pox. ..."
Other Resources:
