Definition of Glycyrrhizin

1. n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

Definition of Glycyrrhizin

1. Noun. (chemistry) The main sweet-tasting compound from liquorice root, thirty to fifty times as sweet as sucrose (table sugar). ¹

¹ Source: wiktionary.com

Medical Definition of Glycyrrhizin

1. A substance isolated from the root of the licorice plant. Used traditionally as an anti-inflammatory and liver protectant, glycyrrhizin also is thought to have anti-HIV activity. Possible adverse effects include low potassium levels and high blood pressure. (09 Oct 1997)

Lexicographical Neighbors of Glycyrrhizin

glycyl betaine
glycyl chain
glycyl endopeptidase
glycylcycline
glycylcyclines
glycylglycine
glycylpeptide-N-myristoyl transferase
glycylproline 4-nitroanilidase
glycylprolyl dipeptidase
glycyls
glycyrrhetinic acid
glycyrrhiza
glycyrrhizic
glycyrrhizic acid
glycyrrhizimic
glycyrrhizin (current term)
glycyrrhizin beta-D-glucuronidase
glycyrrhizinic acid
glycyrrhizol
glyde
glyme
glyn
glyns
glyoxal
glyoxal oxidase
glyoxalase
glyoxalases
glyoxalate
glyoxalates
glyoxalic

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