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Definition of Glycosylation
1. Noun. (chemistry) (biochemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. ¹
¹ Source: wiktionary.com
Definition of Glycosylation
1. [n -S]
Medical Definition of Glycosylation
1.
Lexicographical Neighbors of Glycosylation
Literary usage of Glycosylation
Below you will find example usage of this term as found in modern and/or classical literature:
1. Reviews in Environmental Health (1998): Toxicological Defense Mechanics edited by Gary E. R. Hook, George W. Lucier (2000)
"A decrease in glycosylation of these glycoproteins reduces the biological activity
of the hormones. Any environmental compound that mimics or antagonizes ..."
Other Resources:
