Definition of Glycerols

1. Noun. (plural of glycerol) ¹



¹ Source: wiktionary.com

Definition of Glycerols

1. glycerol [n] - See also: glycerol

Glycerols Pictures

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Lexicographical Neighbors of Glycerols

glycerol kinase
glycerol oxidase
glycerol phosphate
glycerol rhizotomy
glycerol trimargarate
glycerol tripalmitate
glycerol tristearate
glycerole
glycerolipid
glycerolipids
glycerolise
glycerolize
glycerolphosphate dehydrogenase
glycerolphospholipid
glycerolphospholipids
glycerols (current term)
glycerolysis
glycerone
glycerophosphate
glycerophosphate permease
glycerophosphate shuttle
glycerophosphates
glycerophosphocholine
glycerophosphocholine cholinephosphodiesterase
glycerophosphocholines
glycerophosphodiester phosphodiesterase
glycerophosphoethanolamine
glycerophosphoethanolamines
glycerophosphoglucose
glycerophosphoglycerol

Literary usage of Glycerols

Below you will find example usage of this term as found in modern and/or classical literature:

1. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1902)
"The radicals of the glycerols may obviously be regarded as trivalent ... The number of known glycerols is rather limited, and what has been said with regard ..."

2. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1900)
"The glycerols are obtained from the hydrocarbons by the substitution of three hydroxyl groups for three hydrogen atoms, linked to different carbon atoms. ..."

3. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1899)
"The glycerols are obtained from the hydrocarbons by the substitution of three hydroxyl groups for three hydrogen atoms, linked to different carbon atoms. ..."

4. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1899)
"As the number of hydroxyl groups increases, the number of theoretically possible classes of glycerols, in contrast to the glycols, also becomes greater. ..."

5. A Treatise on Chemistry and Chemical Analysis: Prepared for Students of The by International Correspondence Schools (1900)
"The radicals of the glycerols may obviously be regarded as trivalent ... The number of known glycerols is rather limited, and what has been said with regard ..."

6. The Medical Student's Manual of Chemistry by Rudolph August Witthaus (1893)
"ACIDS DERIVABLE FROM THE glycerols. Three series of acids are derivable from the glycerols by substitution of O for H, in the group CH,OH : CH,OH CH,OH COOH ..."

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