Definition of Glutamine

1. Noun. A crystalline amino acid occurring in proteins; important in protein metabolism.

Generic synonyms: Amino Acid, Aminoalkanoic Acid

Definition of Glutamine

1. Noun. (amino acid) A nonessential amino acid C5H10N2O3 found in most animal and plant proteins. ¹

¹ Source: wiktionary.com

Definition of Glutamine

1. [n -S]

Medical Definition of Glutamine

1. One of the 20 amino acids commonly found (and directly coded for) in proteins. It is the amide at the _ carboxyl of the amino acid glutamate. Glutamine can participate in covalent cross linking reactions between proteins, by forming peptide like bonds by a transamidation reaction with lysine residues. This reaction, catalysed by clotting factor XIII stabilises the aggregates of fibrin formed during blood clotting. Media for culture of animal cells contain some 10 times more glutamine than other amino acids, the excess presumably acting as a carbon source. This entry appears with permission from the Dictionary of Cell and Molecular Biology (11 Mar 2008)

Lexicographical Neighbors of Glutamine

glutamatergic
glutamates
glutamic
glutamic-aspartic transaminase
glutamic-oxaloacetic transaminase
glutamic-pyruvic transaminase
glutamic acid
glutamic acid dehydrogenases
glutamic acid hydrochloride
glutamic oxalacetic transaminase
glutamic oxaloacetic transaminase
glutamin-(asparagin-)ase
glutaminase
glutaminases
glutaminate
glutamine (current term)
glutamine-fructose-6-phosphate transaminase (isomerizing)
glutamine-pyruvate aminotransferase
glutamine - phenylpyruvate transaminase
glutamine amidotransferase
glutamine amidotransferase cyclase
glutamine aminotransferase
glutamine permease
glutamine synthetase
glutamine transaminase
glutamines
glutaminic acid
glutaminolysis
glutaminyl
glutaminyl-peptide cyclotransferase

Literary usage of Glutamine

Below you will find example usage of this term as found in modern and/or classical literature:

1. Proceedings of the Society for Experimental Biology and Medicine (1903)
"The disproportionately greater fall in glutamine uptake, 54%, than in ammonia production, 43%, is consistent with the glutaminase-y-glu- ..."

2. A Textbook of Organic Chemistry by Joseph Scudder Chamberlain (1921)
"... a-Amino Glutaric Acid The next higher di-basic acid to succinic acid, viz., glutaric acid, yields an amino acid known as glutamine, ..."

3. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
"The benzoyl compound crystallises in shining plates that lose the water of crystallisation at 110°, and melt at 165°. glutamine. ..."

4. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
"NH, glutamine is the higher homologue of asparagine, and with it in beetroot, pumpkins, and the shoots of vetch. In the fami Caryophyllacea and ..."

5. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"The greatest amount of glutamine found in seedlings is only 2-5 pc of the dry ... glutamine crystallises in needles ; it die- solves in about 25-7 parts of ..."

6. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1897)
"glutamine, a homologue of asparagin, was first isolated by Schulze and ... E. Schulze has since found that glutamine is very widely distributed, ..."

7. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention (1897)
"E. Schulze has since found that glutamine is very widely distributed, and probably plays ... glutamine crystallizes in colorless needles ; it is anhydrous, ..."

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