Lexic.us

Lexicographical Neighbors of Glucoses

Literary usage of Glucoses

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1869)
"Cane-sugar and its isomere, heated with organic acids, are first converted into glucoses, and then into saccharides as above. With tartaric acid, the sugars ..."

2. Fownes Manual of Chemistry, Theoretical and Practical: A New American from by George Fownes (1885)
"Nevertheless, the glucoses still exhibit the characteristic property of alcohols, namely, that of forming ethers by combination with acids and elimination ..."

3. International Library of Technology: A Series of Textbooks for Persons by International Textbook Company (1902)
"The sugars may be subdivided into glucoses, monosaccharides, ... The type of the sugars of the glucoses is grape sugar, and that of the disaccharides is ..."

4. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1898)
"glucoses. The class of sugars known as glucoses have the composition expressed by the formula C6H12O6. Their generic and specific characters are described ..."

5. A Manual of Elementary Chemistry, Theoretical and Practical by George Fownes (1873)
"Several others, culled glucoses, ... or multiples thereof which may be regarded as the oxygen-ethers or anhydrides of the glucoses, ..."

6. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1900)
"The glucoses mostly crystallize poorly, and for their isolation and ... We thus have glucoses containing not only six, but even a less or greater number of ..."

7. Notes on Qualitative Analysis: Concise and Explanatory by Henry John Horstman Fenton (1899)
"Boiled with dilute acids, it is slowly converted into a mixture of two dextro- glucoses C,H,/),.* 3. In contact with yeast it is first converted (probably) ..."

8. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1899)
"The glucoses mostly crystallize poorly, and for their isolation and ... We thus have glucoses containing not only six, but even a less or greater number of ..."

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