Definition of Ginger ale

1. Noun. Ginger-flavored carbonated drink.

Exact synonyms: Ginger Pop
Terms within: Ginger, Gingerroot
Generic synonyms: Soft Drink



Definition of Ginger ale

1. Noun. A non-alcoholic drink flavored with ginger, similar to ginger beer. ¹

¹ Source: wiktionary.com

Ginger Ale Pictures

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Lexicographical Neighbors of Ginger Ale

gingalls
gingals
gingave
ginge
gingeley
gingeleys
gingeli
gingelies
gingelis
gingelli
gingellies
gingellis
gingelly
gingely
ginger ale (current term)
ginger ales
ginger beers
ginger family
ginger knob
ginger nut
ginger oleoresin
ginger paralysis
ginger pop
ginger pops
ginger root
ginger snap
ginger up
gingerbeer

Literary usage of Ginger ale

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"SOFT DRINKS. Natural Sodas Artificial Acid drinks (fruit or phosphate) Fruit juices. Sugary liquid flavor with spices (ginger ale) Cereal beverages Where ..."

2. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"ginger ale. A product was labeled " ginger ale. Guaranteed under the iN. J. 328; NJ 372; NJ 1 NJ 245. M9. aK. J. 770; NJ 771. ..."

3. American Druggist (1885)
"Physicians and judges of fine quality ginger ale are opposed to its introduction, on the ground of being unnecessary and hurtful. As early as 1859, ..."

4. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1886)
"Use three or four times a day on the gums.—Amer. Jour. Pharm., June 1886, 295. ginger ale Syrup—Preparation.—Mr. Val. Schmidt recommends the following ..."

5. The Source, Chemistry and Use of Food Products by Edgar Henry Summerfield Bailey (1914)
"A genuine ginger ale should be simply carbonated water flavored with a sweetened extract of ginger. In actual practice much of the "extract of ginger" used ..."

6. Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural by Harvey Washington Wiley (1919)
"Its use in a product labeled 41 ginger ale" can only be regarded as fraudulent. According to the regulations under the Food and ..."

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