|
|
Definition of Genoise
1. Noun. Rich and delicate Italian sponge cake.
Definition of Genoise
1. Noun. classic European sponge cake named after the city of Genoa ¹
2. Noun. (alternative form of genoise) ¹
¹ Source: wiktionary.com
Definition of Genoise
1. a rich spongecake [n -S]
Lexicographical Neighbors of Genoise
Literary usage of Genoise
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"TIMBALE DE genoise WITH FRUIT JELLY Make some jelly and a fruit ... JELLY, APPLES,
AND CHERRIES Make a timbale as directed for Timbale de genoise with ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"genoise SAUCE — For fish. Good brown sauce with chopped parsley, ... genoise
PASTRY—Name given to small squares or GER shapes of genoise cake with jelly ..."
3. Fish by S. Beaty-Pownall (1903)
"Sliced black truffles and crayfish tails sauted in butter with a little sherry,
and brushed over with glaze; served with genoise sauce. a la Dauphin. ..."
4. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elmé Francatelli (1880)
"236) ; drain, skim, glaze, and place them on their dish, and sauce them with
genoise sauce (No. 30) ; garnish round with large crayfish, or quenelles of ..."
5. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"MAY 1 BREAKFAST DINNER Stewed prunes Bisque of crabs Melba toast Radishes Ceylon
tea Fillet of sole, Marguery Vol au vent of salmon, genoise Planked shad ..."
6. Puddings and Pastry à la Mode by Mrs De Salis, De Salis (Harriet Anne) (1889)
"genoise Pastry aux Amandes. Make it the same as genoise Pastry aux Pistaches,
... Spread the genoise paste on the baking sheet, and bake it in ..."
Other Resources:
