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Definition of Gelato
1. Noun. An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are super-cooled while stirring to break up ice crystals as they form. ¹
¹ Source: wiktionary.com
Definition of Gelato
1. Italian ice cream [n -TI or -TOS]
Lexicographical Neighbors of Gelato
Literary usage of Gelato
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Pharmacopoeias of Twenty-five of the London Hospitals: Arranged in by Peter Wyatt Squire, Alfred Herbert Squire (1885)
"In making Bougies the gelato-glycerine must be melted, the medicament 'added ...
Rub together, and add the mixture to gelato- glycerine, ..."
2. An Italian and English Dictionary with Pronunciation and Brief Etymologies by August Hjalmar Edgren, Giuseppe Bico, John Lawrence Gerig (1901)
"gelata, /.; ghiaccio, m.; hard —, gran gelata ; hoar —, brina(ta), /. -bitten, ADJ.
: attaccato dal ghiaccio, gelato. -ed, ADJ. ..."
3. A New Pocket Dictionary of the English & Italian Languages by J. E. Wessely (1883)
"... se ft in ma, »puma, f. ; -, vn ciot gelato. ... Frozen, íi^'/na gelato, Frugal,
fr2'gll, a. frugale,- parco, ..."
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