Definition of Gastronomically

1. Adverb. From the perspective of gastronomy. ¹



¹ Source: wiktionary.com

Definition of Gastronomically

1. [adv]

Gastronomically Pictures

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Lexicographical Neighbors of Gastronomically

gastromelus
gastromy
gastromyces
gastromycete
gastromyth
gastromyxorrhoea
gastronaut
gastronauts
gastronesteostomy
gastronome
gastronomer
gastronomers
gastronomes
gastronomic
gastronomical
gastronomically (current term)
gastronomies
gastronomist
gastronomists
gastronomy
gastrooesophageal
gastrooesophageal reflux disease
gastroomental
gastroomental vein
gastropagus
gastropancreatic
gastropancreatic folds
gastroparalysis
gastroparasitus
gastroparesis

Literary usage of Gastronomically

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Very few of these transients are "gastronomically educated," few of them, comparatively, have ever ordered from a bill of fare, and with a waiter standing ..."

2. Notes on Fish and Fishing by John Jackson Manley (1877)
"gastronomically, I have little or no reverence for the carp. ... The carp will be a carp, gastronomically, to the end of all time, unless we can improve the ..."

3. The Geographical Journal by Royal Geographical Society (Great Britain). (1901)
"... thorns and stones and irrigated —- and on these vine-growing flourishes ; but the results go far are more excellent gastronomically than commercially. ..."

4. Harper's New Monthly Magazine by Henry Mills Alden (1874)
"... and bear too much uf that mystical light and expression which invest all forms and faces which come from liis pencil to be gastronomically suggestive. ..."

5. The Quarterly Review by William Gifford, John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero Ernle, George Walter Prothero (1877)
"... if cooked, as a ' plat,' to be criticised gastronomically by itself, and not as a concomitant or accident, if we may so express it, to more solid food. ..."

6. The Edinburgh Review by Sydney Smith (1868)
"... animals the oyster is commercially the most important, and gastronomically the most delicious. For centuries it has held a prominent place amongst the ..."

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