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Definition of Garum
1. n. A sauce made of small fish. It was prized by the ancients.
Definition of Garum
1. Noun. A fish sauce popular in Ancient Rome. ¹
¹ Source: wiktionary.com
Definition of Garum
1. a thick sauce [n -S]
Medical Definition of Garum
1. A sauce made of small fish. It was prized by the ancients. Origin: L, fr. Gr. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Garum
Literary usage of Garum
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Mill on the Floss by George Eliot (1860)
"TO garum FIRS. WHILE the possible troubles of Maggie's future were occupying her
father's mind, she herself was tasting only the bitterness of the present. ..."
2. George Eliot's Works by George Eliot (1895)
"TO garum FIRS. WHILE the possible troubles of Maggie's future were occupying her
father's mind, she herself was tasting only the bitterness of the present. ..."
3. A Handbook of Gastronomy by Brillat-Savarin (1884)
"garum. 41.—The ancients made from fish two condiments of the highest flavour,
muria and garum. ... garum, which was dearer, is not so well known to us. ..."
4. The Pantropheon: Or, History of Food and Its Preparation : from the Earliest by Alexis Soyer (1853)
"... of Thurium, and of Dalmatia.15 It was prepared with the blood and other juices
which, after death, escaped from the tunny fish,16 mixed with garum, ..."
5. The Mill on the Floss by George Eliot (1860)
"TO garum FIRS. WHILE the possible troubles of Maggie's future were occupying her
father's mind, she herself was tasting only the bitterness of the present. ..."
6. George Eliot's Works by George Eliot (1895)
"TO garum FIRS. WHILE the possible troubles of Maggie's future were occupying her
father's mind, she herself was tasting only the bitterness of the present. ..."
7. A Handbook of Gastronomy by Brillat-Savarin (1884)
"garum. 41.—The ancients made from fish two condiments of the highest flavour,
muria and garum. ... garum, which was dearer, is not so well known to us. ..."
8. The Pantropheon: Or, History of Food and Its Preparation : from the Earliest by Alexis Soyer (1853)
"... of Thurium, and of Dalmatia.15 It was prepared with the blood and other juices
which, after death, escaped from the tunny fish,16 mixed with garum, ..."
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