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Definition of Fruit custard
1. Noun. A custard containing fruit.
Lexicographical Neighbors of Fruit Custard
Literary usage of Fruit custard
Below you will find example usage of this term as found in modern and/or classical literature:
1. Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats by Paul Richards (1907)
"fruit custard PIES. The fruit custard pies are made similar to the fruit cream pies,
... A large variety of fruit custard pies may be made in this manner, ..."
2. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1901)
"Many fruits, valuable only for home consumption, are produced in the Philippines.
The best known of these are bread-fruit, custard apple, mango, ..."
3. Home Dissertations: An Offering to the Household for Economical and by E. Stevens Tilton (1885)
"fruit custard FRITTERS. For fruit syrup use either the juice of any canned or
preserved fruit, or make a syrup of fresh fruit as follows: Pick over a pound ..."
4. The Home Science Cook Book by Mary Johnson Lincoln, Anna Barrows (1902)
"fruit custard. Substitute from one-half cup to one cup of sweetened fruit pulp
for part of the milk of the custard recipe, or put a layer of fruit in the ..."
5. Breakfast, Luncheon and Tea by Marion Harland (1875)
"Put the chocolate filling between the first and second calces; next, the almond
and citron ; the fruit custard next to the top. ..."
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