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Definition of Fruit crush
1. Noun. Drink produced by squeezing or crushing fruit.
Generic synonyms: Beverage, Drink, Drinkable, Potable
Specialized synonyms: Nectar, Apple Juice, Cranberry Juice, Grape Juice, Grapefruit Juice, Orange Juice, Pineapple Juice
Lexicographical Neighbors of Fruit Crush
Literary usage of Fruit crush
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Use very little water for juicy fruits, such as currants and raspberries, — 1
cupful of water to 4 or 5 quarts of fruit. Crush the fruits during cooking. ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Use very little water for juicy fruits, such as currants and raspberries, — 1
cupful of water to 4 OT 5 quarts of fruit. Crush the fruits during cooking. ..."
3. The American Homœopathic Dispensatory by Theodore D. Williams (1884)
"The Tincture.—To prepare the tincture take sufficient quantity of alcohol, sp.
gr. '835, and four parts of the fresh fruit. Crush the fruit and seeds thor- ..."
4. Everywomans Canning Book: The A B C of Safe Home Canning and Preserving by Mary Burke Hughes (1918)
"Blackberry, Raspberry, or Strawberry Jam Pick over the fruit; allow three-fourths
of a pound of sugar to each pound of fruit. Crush the berries in a ..."
5. Everywomans Canning Book: The A B C of Safe Home Canning and Preserving by Mary Burke Hughes (1918)
"Blackberry, Raspberry, or Strawberry Jam Pick over the fruit; allow three-fourths
of a pound of sugar to each pound of fruit. Crush the berries in a ..."
6. The California Culturist: A Journal of Agriculture, Horticulture, Mechanism (1859)
"... oa MARMALADE—Pick rips strawberries freo from every hull ; put three quarters
of a pound of sugar for every pound of fruit ; crush them together to a ..."
7. Uncle Sams̓ Advice to Housewives by Vera Leona Connolly, United States Dept. of Agriculture, United States Food Administration (1917)
"Select sound ripe fruit, crush, and heat slowly to about 180° F., simmering point.
Strain through double thickness of cheese cloth, and if juices free from ..."
8. Handy Household Hints and Recipes by Wehrley, Mattie Lee (1916)
"Take the desired quantity of the fruit, crush, strain the juice, boil it for
about ten minutes, let it cool and use it for the beverage the same as with the ..."
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