Definition of Frangipane

1. Noun. Pastry with a creamy almond-flavored filling.

Generic synonyms: Pastry

Definition of Frangipane

1. n. A perfume of jasmine; frangipani.

Definition of Frangipane

1. Noun. A cream made from ground almonds used in confectionary ¹

2. Noun. A pastry filled with this cream ¹

¹ Source: wiktionary.com

Definition of Frangipane

1. [n -S]

Lexicographical Neighbors of Frangipane

francolin
francolins
francolite
francolites
franconite
francophone
francos
francs
frangent
franger
frangers
frangibilities
frangibility
frangible
frangibly
frangipane (current term)
frangipanes
frangipani
frangipanis
frangipanni
franglais
frangula
frangulic acid
frangulin
frangulinic
franion
franions
frank
frank-fee
frank-fees

Literary usage of Frangipane

Below you will find example usage of this term as found in modern and/or classical literature:

1. A History of the Commonwealth of Florence: From the Earliest Independence of by Thomas Adolphus Trollope (1865)
"... —Nicholas V. sends a legate to Florence—Fra Latino frangipane— Pacification by him—Decay of the Ghibelline party—Imperial Vicars in Tuscany—Disobedience ..."

2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"frangipane. Put six whole eggs in a stewpan with three tablespoon- fuls of flour, beat well together with a wooden spoon, then add a pint of milk or cream, ..."

3. The Young Cook's Guide, with Practical Observations: A New Treatise on by I. Roberts (1836)
"474—Pomme a la frangipane. frangipane is a kind of cream prepared thus: take one pint of milk, and half a pint of cream, in which you boil cinnamon, ..."

Other Resources:

Search for Frangipane on Dictionary.com!Search for Frangipane on Thesaurus.com!Search for Frangipane on Google!Search for Frangipane on Wikipedia!

Search