¹ Source: wiktionary.com
Definition of Forcemeats
1. forcemeat [n] - See also: forcemeat
Lexicographical Neighbors of Forcemeats
Literary usage of Forcemeats
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"forcemeats, whether in the form of stuffing-balls, or for patties, make a
considerable part of good cooking, ..."
2. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"... CHAPTER X SANDWICHES, EGG AND CHEESE DISHES, AND forcemeats How to make Good
Sandwiches IN the first place have bread which is close-grained and one day ..."
3. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"forcemeats. GENERAL REMARKS. Many very indifferent cooks pique themselves on
never doing any thing by rule, and the consequence of their throwing together ..."
4. Philadelphia Cook Book: A Manual of Home Economics by Sarah Tyson Heston Rorer (1886)
"... forcemeats AND STUFFINGS HAM FORCEMEAT i pint of cold cooked i tablespoonful
of chopped ham, chopped fine parsley Yz pint of stale bread yk teaspoonful ..."
5. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"The French forcemeats are indeed worthy of the profound attention of every refined
epicure, and ought to supplant our home-made crude compounds with all ..."
Other Resources:
