Definition of Flavorless

1. Adjective. Lacking taste or flavor or tang. "Vapid tea"




Definition of Flavorless

1. a. Without flavor; tasteless.

Definition of Flavorless

1. Adjective. Lacking taste or flavor; without seasoning, spice, or discernible qualities of taste. ¹

2. Adjective. Flat; lacking character or definition. ¹

¹ Source: wiktionary.com

Definition of Flavorless

1. [adj]

Flavorless Pictures

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Lexicographical Neighbors of Flavorless

flavoproteins
flavopurpurin
flavor
flavor enhancer
flavored
flavorer
flavorers
flavorful
flavorfully
flavoridin
flavoring
flavoring agents
flavorings
flavorist
flavorists
flavorless (current term)
flavorlessly
flavorlessness
flavorous
flavors
flavorsome
flavorsomeness
flavorubredoxin
flavorwise
flavory
flavour
flavour enhancer
flavourdynamics
flavoured
flavourer

Literary usage of Flavorless

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Horticulturist, and Journal of Rural Art and Rural Taste by Luther Tucker (1860)
"... the former term being translatable into " large, flavorless fruit, which bears well," and the latter " a fruit which is inedible in a raw state," both ..."

2. Agriculture in Some of Its Relations with Chemistry by Frank Humphreys Storer (1897)
"flavorless or badly made hay may in this way be made palatable to animals, ... Hence a double gain on mixing melilot-hay with straw or flavorless hay. ..."

3. The Industrial Progress of the Nation: Consumption Limited, Production Unlimited by Edward Atkinson (1889)
"If not cooked enough, meat will be sapid and flavorless ; if cooked too much, flavorless and soggy ; if cooked at the exact point, the finest flavors are ..."

4. The Great English Novelists by Coningsby Dawson (1911)
"Nothing happens in the course of the story which justifies the flat and flavorless statement." Mr. Moore's motive in inserting this "flat and flavorless ..."

5. Nutrition and Dietetics: A Manual for Students of Medicine, for Trained by Winfield Scott Hall (1910)
"If the brown maple sugar were subjected to the refining processes it would yield a white, flavorless sugar almost identical to cane sugar, but the loss of ..."

6. A Treatise on the Culture of the Orange: Together with a Description of Some by George W. Davis (1881)
"It is large, orange color when ripe; rough, thick, spongy rind; sometimes bitter; juice acid but flavorless. The tree or shrub is a rampant grower, ..."

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