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Definition of Fish fillet
1. Noun. A longitudinal slice or boned side of a fish.
Exact synonyms: Filet, Fillet, Fish Filet
Generic synonyms: Piece, Slice
Derivative terms: Filet, Fillet
Generic synonyms: Piece, Slice
Derivative terms: Filet, Fillet
Lexicographical Neighbors of Fish Fillet
Literary usage of Fish fillet
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Take four fish, fillet and dress as above, serve an Italian sauce (No. 31) over
them. No. 292. Fillets of Mullets a la Venitienne. ..."
2. The Book of Entrées by Thomas Jefferson Murrey (1886)
"Make a sauce of the contents of the pan, add a little Rhine wine to it, and pour
over the fish. Fillet of Sole, Sauce Tartare.—The true English sole is ..."
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