Definition of Fermenters

1. Noun. (plural of fermenter) ¹

¹ Source: wiktionary.com

Definition of Fermenters

1. fermenter [n] - See also: fermenter

Lexicographical Neighbors of Fermenters

ferme
ferment
fermentability
fermentable
fermental
fermentation
fermentation Lactobacillus casei factor
fermentation alcohol
fermentation substrates
fermentations
fermentative
fermentative dyspepsia
fermentatively
fermented
fermenter
fermenters (current term)
fermenting
fermentologist
fermentor
fermentors
ferments
fermerere
fermes
fermillet
fermillets
fermiology
fermion
fermionic
fermionic condensate
fermionically

Literary usage of Fermenters

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Journal of Comparative Pathology and Therapeutics (1888)
"The strains were either fermenters or non-fermenters. Of the fermenters, the reactions of the isolates in each group were very similar. ..."

2. The Journal of Infectious Diseases by Infectious Diseases Society of America, John Rockefeller McCormick Memorial Fund, John McCormick Institute for Infectious Diseases (1915)
"Of the raffinose fermenters, only 30 percent were found in acute infections and of these about ... Raffinose fermenters, usually ferment salicin but aear ..."

3. Transactions of the fifteenth International congress on hygiene and by Albert Hassell (1913)
"... fermenters include one group of organisms (that of the B. Coli^mutabile), which are really ... fermenters. These organisms, which are more common than ..."

4. The Bacteriological Examination of Food and Water by William George Savage (1916)
"... coli and other lactose fermenters grow as red colonies while B. ... Gaertner group bacilli and other non- lactose fermenters form white colonies. ..."

5. The Journal of Experimental Medicine by Rockefeller University, Rockefeller Institute, Rockefeller Institute for Medical Research (1900)
"There does not appear to be any relation between the amounts formed by the sucrose-fermenters and the non-sucrose-fermenters, nor between the lactose- and ..."

6. A Biochemical Study and Differentiation of Oral Bacteria: With Special by Israel Jacob Kligler (1915)
"The mannite fermenters did not all attack salicin; 5 out of the 6 failed to ... It was thought best to group them all as inulin fermenters. before they ..."

7. Manual of bacteriology by Robert Muir, James Ritchie (1913)
"Much has been done in attempting to differentiate these so-called " lactose fermenters" from one another. Here the work of MacConkey may be taken as ..."

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