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Medical Definition of Fermentation Lactobacillus casei factor
1. Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000)
Lexicographical Neighbors of Fermentation Lactobacillus Casei Factor
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