Definition of Fatless

1. Adjective. Without fat or fat solids. "Nonfat or fat-free milk"

Exact synonyms: Fat-free, Nonfat
Similar to: Calorie-free, Light, Lite, Low-cal, Skim, Skimmed
Antonyms: Fatty



Definition of Fatless

1. Adjective. Without fat, especially in the senses: ''made without fat'', ''fat-free''. ¹

¹ Source: wiktionary.com

Definition of Fatless

1. having no fat [adj]

Fatless Pictures

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Lexicographical Neighbors of Fatless

fatigation
fatigue
fatigue crack
fatigue duty
fatigue fever
fatigue fracture
fatigue party
fatigue strength
fatigued
fatigues
fatiguing
fatiguingly
fatiloquent
fating
fatism
fatless (current term)
fatlike
fatling
fatlings
fatliquoring
fatly
fatner
fatners
fatness
fatnesses
fatoush
fatoushes
fats
fatshedera
fatshederas

Literary usage of Fatless

Below you will find example usage of this term as found in modern and/or classical literature:

1. Annual Record of Science and Industry for 1871-78 by Spencer Fullerton Baird (1876)
"FISH-GUANO, PARTICULARLY THE fatless, DRIED, SO-CALLED POLAR FISH-GUANO. According to Dr. Vohl, large quantities of a small species of herring, ..."

2. The Journal of Experimental Medicine by Rockefeller University, Rockefeller Institute, Rockefeller Institute for Medical Research (1898)
"... nearly fatless milk, in all of which the excretion of P2O5 is very distinctly lower than in animals fed on milk containing a natural proportion of fat; ..."

3. The New York Times Current History (1917)
"Meatless and fatless And all the city people for once were with the Socialists. ... But meatless and fatless days would not limit the consumption unless ..."

4. Germany in War Time: What an American Girl Saw and Heard. by Mary Ethel McAuley (1917)
"After the bread card the next food restriction was the two meatless and fatless days a week. On Tuesday and Friday no butcher was allowed to sell meat, ..."

5. Lessons in elementary physiology by Thomas Henry Huxley (1881)
"To put the case in another way, it takes about four pounds of fatless meat (which generally contains about one-fourth its weight of dry solid ..."

6. Elements of animal physiology, chiefly human by John Angell (1873)
"That is, if he lived on fatless meat, he would require 5 to 6 E1s per day to give him the ... He might also get the same from about 1 ib of fatless meat, ..."

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