Definition of Fannie merritt farmer

1. Noun. An expert on cooking whose cookbook has undergone many editions (1857-1915).

Exact synonyms: Fannie Farmer, Farmer
Generic synonyms: Cook

Lexicographical Neighbors of Fannie Merritt Farmer

Falun Gong
Fam
Fanagalo
Fananas cell
Fanconi's anaemia
Fanconi's anemia
Fanconi's pancytopenia
Fanconi's syndrome
Fanconi syndrome
Fand
Fang
Fannia
Fannie
Fannie Farmer
Fannie Mae
Fannie Merritt Farmer
Fanny Wright
Fano effect
Fantasyland
Fante
Fantee
Fanti
Fantini
Fantis
Fantizi
Far-Downer
Far East
Far East Russian encephalitis

Literary usage of Fannie merritt farmer

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Journal of Home Economics by American Home Economics Association (1915)
"fannie merritt farmer ANNA BARROWS Miss fannie merritt farmer died in January, 1915,in Boston, where she was born less than sixty years ago. ..."

2. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"By fannie merritt farmer. New revised edition, with 130 illustrations in ... FOOD AND COOKERY FOR THE SICK AND CONVALESCENT By fannie merritt farmer. ..."

3. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Boston Cooking School Cook Book, fannie merritt farmer. New Book of Cookery, fannie merritt farmer. Table Service, Lucy G. Allen. The New Hostess of Today, ..."

4. Publishers Weekly by Publishers' Board of Trade (U.S.), Book Trade Association of Philadelphia, American Book Trade Union, Am. Book Trade Association, R.R. Bowker Company (1921)
"... years ago) were 25121 copies The 1920 sales of THE BOSTON COOKING-SCHOOL COOK BOOK by fannie merritt farmer (originally published twenty-five years ago) ..."

5. With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens by Adelaide Keen (1902)
"By fannie merritt farmer, Principal of the Boston Cooking- School, author of "Chafing Dish Possibilities." New edition, with an Appendix containing three ..."

6. I Go A-marketing by Henrietta Sowle (1900)
"By fannie merritt farmer, Principal of the Boston Cooking- School, author of "Chafing Dish Possibilities." New edition, with one hundred additional receipts ..."

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