Lexicographical Neighbors of Enzyms
Literary usage of Enzyms
Below you will find example usage of this term as found in modern and/or classical literature:
1. Milk by Paul Gustav Heinemann (1919)
"enzyms IN MILK enzyms or ferments are substances of unknown composition produced by
... Usually a distinction is made between intracellular or endo-enzyms, ..."
2. A Text-book of Medical Chemistry and Toxicology by James William Holland (1917)
"Nucleases are enzyms in the tissues which split nucleic acid into ... Next in
point of interest come the enzyms, the special action of which is to oxidize ..."
3. Principles of Human Nutrition: A Study in Practical Dietetics by Whitman Howard Jordan (1912)
"Gastric enzyms. — Especial interest pertains to the ferments of the gastric juice,
one of which, in connection with free hydro- ..."
4. The Journal of Home Economics by American Home Economics Association (1910)
"Others urge that as the digestive tract is abundantly supplied with enzyms there
is no more reason for making a special effort to add them to the food than ..."
5. A Compend of Medical Chemistry: Inorganic and Organic, Including Urinary by Henry Leffmann (1905)
"enzyms are nitrogenous bodies analogous in composition and ... enzyms are
distinguished by the termination " ase," but for some ..."
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