2. Noun. (alternative spelling of entrée) ¹
¹ Source: wiktionary.com
Definition of Entrees
1. entree [n] - See also: entree
Lexicographical Neighbors of Entrees
Literary usage of Entrees
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"... and the pleasing texture and shapes of many of the dishes have made this
division of entrees a source of pleasure to chefs and cooks of all times. ..."
2. Strategic Directions in Supermarket Deli-Prepared Foods by John W. Allen (1990)
"Hot and Cold entrees The entree business has received more industry interest ...
Many in the industry see entrees as a vital component of burgeoning fresh ..."
3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Of Mutton for entrees. For entrees the small South Down mutton is much to be
preferred, the principal entrees made from mutton are cote- lettes, ..."
4. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"entrees. IN orthodox French cookery the " piece de resistance" —the joint or big
poultry—should come immediately after the soup and fish. ..."
5. The Malone Cook Book by Mrs George Hawkins (1917)
"entrees An entree is a dish served at dinner or luncheon between the regular
courses. Formerly entrees came only between the two main courses but now much ..."
6. The Modern Housewife, Or Ménager̀e: Comprising Nearly One Thousand Receipts by Alexis Soyer (1850)
"entrees OR MADE DISHES. entrees are, in common terms, what are called made-di=hes;
of course, these are dishes upon which, in the high class of cookery, ..."
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