¹ Source: wiktionary.com
Definition of Emulsins
1. emulsin [n] - See also: emulsin
Lexicographical Neighbors of Emulsins
Literary usage of Emulsins
Below you will find example usage of this term as found in modern and/or classical literature:
1. Applied and Economic Botany: Especially Adapted for the Use of Students in by Henry Kraemer (1914)
"emulsins are a class of glucoside-resolving enzymes found in the seeds of the almond
... Enzymes resembling emulsins, and capable of attacking gluco- sides, ..."
2. Applied and Economic Botany for Students in Technical and Agricultural by Henry Kraemer (1916)
"emulsins are a class of glucoside-resolving enzymes found in the seeds of the almond
... Enzymes resembling emulsins, and capable of attacking gluco- sides, ..."
3. Journal of the American Chemical Society by American Chemical Society (1915)
"We also tried emulsins, one sample we extracted from the kernels in peach stones,
another from sweet almonds, and the third was a preparation bought from ..."
4. The Nature of Enzyme Action by William Maddock Bayliss (1914)
"... explanation of the results of Rosen- thaler with regard to the preparation of
emulsins which act in either a hydrolysing or synthesising manner only. ..."
5. Ferments and Their Actions by Karl Oppenheimer (1901)
"... and emulsins show considerable differences in their behaviour towards acids,
alkalies, salts, poisons, and changes of temperature. ..."
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