|
|
Definition of Effervescing
1. Adjective. Emitting or filled with bubbles as from carbonation or fermentation. "Foamy (or frothy) beer"
Similar to: Effervescent
Derivative terms: Bubble, Bubbliness, Foam, Foaminess, Froth, Frothiness, Spume
Definition of Effervescing
1. Verb. (present participle of effervesce) ¹
¹ Source: wiktionary.com
Definition of Effervescing
1. effervesce [v] - See also: effervesce
Lexicographical Neighbors of Effervescing
Literary usage of Effervescing
Below you will find example usage of this term as found in modern and/or classical literature:
1. Transactions of the American Institute of Mining, Metallurgical and (1920)
"effervescing steels are those that effervesce in the molds, evolving large ...
This effervescing is intended and proper. The non-effervescing steels, ..."
2. The elements of materia medica and therapeutics by Jonathan Pereira (1842)
"effervescing CITRATES.—Citric acid, with the alkaline carbonates, is frequently
employed ... Sometimes an effervescing citrate is prepared with the hydrated ..."
3. The Lancet (1842)
"Colocynth enema ; omit the pills ; effervescing draught. ... The patient seemed
revived, and drank freely of the effervescing draught, but said she was ..."
4. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"effervescing Powders.—Publicans sometimes seek to give flat beer the semblance
of freshness by means of so-called effervescing powders, containing tartaric ..."
5. On slight ailments, and on treating disease by Lionel Smith Beale (1896)
"effervescing Saline Purgative. — But perhaps the pleasantest saline purgative
... Many different forms of granulated effervescing salts are now largely used ..."
6. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1852)
"ON effervescing POWDERS. By JNO. M. MAISCH, of Philadelphia. effervescing powders
are used on account of the carbonic acid in gaseous state which is ..."
7. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"ALKALINE AND MINERAL WATERS—effervescing WATERS There are many spring waters
which are used as beverages and drunk either with or between meals. ..."
8. The New American Cyclopaedia: A Popular Dictionary of General Knowledge edited by George Ripley, Charles Anderson Dana (1864)
"effervescing POWDERS, preparations of acid and alkaline powders, put up in differently
... The common soda and Seidlitz powders form effervescing draughts, ..."
Other Resources:
