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Definition of Drip coffee
1. Noun. Coffee made by passing boiling water through a perforated container packed with finely ground coffee.
Lexicographical Neighbors of Drip Coffee
Literary usage of Drip coffee
Below you will find example usage of this term as found in modern and/or classical literature:
1. All about Coffee by William Harrison Ukers (1922)
"The flrst French patent on an improved French drip coffee pot for making coffee
by filtration, without boiling, is granted to ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... COLD Boiled Coffee—To Clear Coffee—drip coffee—Black Coffee—Turkish Coffee—To
Make Tea—Cool Beverages for Summer Days—Iced Coffee—Iced Tea—Summer Cocoa— ..."
3. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"One house furnishing firm displays some seventy different coffee pots, but they
may be divided into three classes, the pot for boiling, the drip coffee pot, ..."
4. Good-living: A Practical Cookery-book for Town and Country by Sara Van Buren (1890)
"Make exactly the same as Drip-Coffee for Breakfast, allowing £ the usual quantity
of boiling ... Allow the same proportions as fcr Drip-Coffee that is, ..."
5. Kentucky Receipt Book by Mary Harris Frazer (1903)
"French drip coffee. Allow 1 heaping tablespoon of ground coffee for each ...
drip coffee. Put 1 coffee cup of ground coffee into the upper division of the ..."
6. Food and Health; an Elementary Textbook of Home Making: An Elementary by Helen Kinne, Anna Maria Cooley (1916)
"While we may like the flavor of coffee boiled a long time, it is much better to
boil it only a minute or two, or to make drip coffee. The long boiling draws ..."
7. Food and Health; an Elementary Textbook of Home Making: An Elementary by Helen Kinne, Anna Maria Cooley (1916)
"While we may like the flavor of coffee boiled a long time, it is much better to
boil it only a minute or two, or to make drip coffee. The long boiling draws ..."
8. Food and Health: An Elementary Textbook of Home Making by Helen Kinne, Anna Maria Cooley (1916)
"While we may like the flavor of coffee boiled a long time, it is much better to
boil it only a minute or two, or to make drip coffee. The long boiling draws ..."
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