¹ Source: wiktionary.com
Definition of Doughs
1. dough [n] - See also: dough
Lexicographical Neighbors of Doughs
Literary usage of Doughs
Below you will find example usage of this term as found in modern and/or classical literature:
1. Observations on Popular Antiquities Chiefly Illustrating the Origin of Our by John Brand, Henry Ellis (1900)
"YULE doughs, MINCE-PIES, CHRISTMAS PIES, AND PLUM PORRIDGE. ... Most probably we
have thence derived both pur Yule-doughs, plum-porridge, and mince-pies, ..."
2. The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the by Mary Johnson Lincoln (1915)
"Stiff doughs, which are to be rolled very thin, such as wafers and cookies, ...
Much time may be saved by dropping soft doughs from a teaspoon and allowing ..."
3. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"DIVISION ELEVEN QUICK BREADS: SOFT doughs LESSON LXXIV METHOD OF MIXING FAT IN
QUICK BREADS ... Fat is usually added to doughs by working it, in solid form, ..."
4. A Manual of Home-making by Martha Van Rensselaer, Flora Rose, Helen Canon (1919)
"The essential ingredients of batters and doughs are flour, liquid, ... In most
batters and doughs a gas which expands on heating is introduced by means of ..."
5. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"This series of batters and doughs will be worked out from the thinnest to the
thickest, keeping the amount of liquid the same, varying the other ingredients ..."
6. Foods and Sanitation: A Text-book and Laboratory Manual for High Schools by Edith Hall Forster, Mildred Weigley (1914)
"... AND doughs MUFFINS—GINGERBREADS—SOFT doughs—PASTRY Use of Sour Milk and Molasses.
Since sour milk and molasses each contain an acid which will free gas ..."
7. The Profession of Home Making: A Condensed Home-study Course by American School of Home Economics (1911)
"PRINCIPLES OF COOKERY PART HI BREAD AND OTHER doughs Having considered the whole
grains we must learn how to use them when ground into flour. ..."
Other Resources:
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