Definition of Diacids
1. Noun. (plural of diacid) ¹
¹ Source: wiktionary.com
Definition of Diacids
1. diacid [n] - See also: diacid
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Lexicographical Neighbors of Diacids
Literary usage of Diacids
Below you will find example usage of this term as found in modern and/or classical literature:
1. Outlines of Physiological Chemistry by Silas Palmer Beebe, Bertram Henry Buxton (1904)
"B. Amino diacids. 5. ... the COOH groups of diacids that the amid N of the proteid molecule is probably attached, although there is no direct proof of this. ..."
2. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1907)
"... (86) actually produced a marked glycosuria in poisoned dogs which, before fasting, had been given only aspartic and glutamic acids (mono-amino diacids). ..."
3. Journal of the American Chemical Society by American Chemical Society (1879)
"... 10, had not been reduced, the mixture of diacids was converted to the corresponding methyl esters which were separated by preparative vpc. ..."
4. The Chemical News and Journal of Industrial Science (1892)
"—The formation-heats of the normal organic diacids are lower than those of their abnormal isomers. ..."
5. Chemistry of the Organic Dye-stuffs by Rudolf Nietzki (1892)
"The diacids are blue, and, like the former, are decomposed by water. The monoacid salts are crystalline, have a reddish-violet colour, and are stable. ..."
6. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1900)
"... for example, in the diacids and alcohols of the sugar group,—there is no favored position ; consequently, presuming that the numbering invariably ..."
7. Victor Von Richter's Organic Chemistry; Or, Chemistry of the Carbon by Victor von Richter, Richard Anschütz, Georg Schroeter (1899)
"In the case of symmetrical structure,—as it exists, for example, in the diacids and alcohols of the sugar group,—there is no favored position ; consequently ..."
8. The Application of Biotechnology to Industrial Sustainability by OECD Staff, Oecd, European Commission (2001)
"It is acting contrary to its normal hydrolytic mode of action and forms ester bonds from diols and diacids. It is commercially available, produced only by ..."