|
|
Definition of Deviled egg
1. Noun. Halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white.
Lexicographical Neighbors of Deviled Egg
Literary usage of Deviled egg
Below you will find example usage of this term as found in modern and/or classical literature:
1. Harper's New Monthly Magazine by Henry Mills Alden (1900)
"And there's a deviled egg. I made that also." " Did you really? ... Hope you are
not going to scorn my deviled egg," said his goddess. ..."
2. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"... great while: the amount of cholesterol in one deviled egg is enough to devil
your arteries for a few weeks). Try your hardboiled egg on a sandwich! Yum! ..."
3. Hood's Practical Cook's Book: For the Average Household by C.I. Hood & Co. (Lowell, Mass.), Hood, C.I., & Co (1897)
"deviled egg Sandwiches. Take deviled eggs, for which a rule is given under the
head of '' Eggs," for filling. Chicken Sandwiches. ..."
4. Eating Hints for Cancer Patients: Before, During and After Treatmentedited by Barry Leonard edited by Barry Leonard (1999)
"Add extra hard-cooked yolks to deviled-egg filling and sandwich spread. Beat into
mashed potatoes, vegetable purees, and sauces. ..."
5. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"... then line it with white lettuce leaves and lay up the salad, garnishing the
top of it with quarters of deviled egg. Will serve six people. ..."
Other Resources:
