Definition of Dehydrated food

1. Noun. Food preserved by dehydration.

Exact synonyms: Dehydrated Foods
Generic synonyms: Food Product, Foodstuff

Lexicographical Neighbors of Dehydrated Food

dehumidifiers
dehumidifies
dehumidify
dehumidifying
dehusk
dehusked
dehusking
dehusks
dehydrase
dehydrases
dehydratase
dehydratases
dehydrate
dehydrated
dehydrated alcohol
dehydrated food (current term)
dehydrated foods
dehydrates
dehydrating
dehydration
dehydration-condensation reaction
dehydration fever
dehydration reaction
dehydrations
dehydrative
dehydrator
dehydrators
dehydriding
dehydridings
dehydrin

Literary usage of Dehydrated food

Below you will find example usage of this term as found in modern and/or classical literature:

1. All Aboard for Space: Introducing Space to Youngsters (1995)
"Food in space has to be dehydrated and compactly packed because at blast-off you must have the least weight possible and dehydrated food takes up less space ..."

2. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"Since that time the number of plants has increased steadily, more than 2500 dehydrated food factories being in operation in January, 1918. ..."

3. Annual Report: Proceedings of the Annual Meeting of the Oregon State by Oregon State Horticultural Society (1919)
"Good, clean, dehydrated food in cartons will do away with costly tins and expensive freight and has a big added advantage in that the housewife can "cook to ..."

4. The Iron Trap Around America by Gyeorgos Ceres Hatonn (1993)
"This writer has stored dehydrated food since 1970 (it should be rotated about every 5-7 years, but it has a shelf life of about 15 years). ..."

5. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"... dry mixes, nuts, intermediate moisture food, and dehydrated food, that relies on the control of ..."

6. Scurvy, Past and Present by Alfred Fabian Hess (1920)
"... and the process may be so improved that there will be little difference in the nutritional value between the fresh and the dehydrated food. ..."

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