Definition of Dehydrated

1. Adjective. Suffering from excessive loss of water from the body. "Was dehydrated after the marathon"

Similar to: Unhealthy



2. Adjective. Preserved by removing natural moisture. "Shredded and desiccated coconut meat"
Exact synonyms: Desiccated, Dried
Similar to: Preserved

Definition of Dehydrated

1. Verb. (past of dehydrate) ¹

2. Adjective. From which the water has been removed. ¹

3. Adjective. Suffering from dehydration. ¹

¹ Source: wiktionary.com

Definition of Dehydrated

1. dehydrate [v] - See also: dehydrate

Medical Definition of Dehydrated

1. A condition of decreased body fluid. Common in cases of excess diarrhoea, vomiting or poor fluid intake. Some medications (diuretics) can also cause dehydration. Features include decreased urine output, thirst, dry mouth, dry skin, rapid heart rate and lightheadedness (particularly with standing). More severe cases may include confusion or a decreased level of consciousness. Features of dehydration in infants include decreased urine output, lethargy, listlessness, dry mouth and skin and failure to cry tears. (27 Sep 1997)

Dehydrated Pictures

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Lexicographical Neighbors of Dehydrated

dehumidified
dehumidifier
dehumidifiers
dehumidifies
dehumidify
dehumidifying
dehusk
dehusked
dehusking
dehusks
dehydrase
dehydrases
dehydratase
dehydratases
dehydrate
dehydrated (current term)
dehydrated alcohol
dehydrated food
dehydrated foods
dehydrates
dehydrating
dehydration
dehydration-condensation reaction
dehydration fever
dehydration reaction
dehydrations
dehydrative
dehydrator
dehydrators
dehydriding

Literary usage of Dehydrated

Below you will find example usage of this term as found in modern and/or classical literature:

1. Journal of the American Chemical Society by American Chemical Society (1903)
"THE EFFECT OF MOISTURE ON THE AVAILABILITY OF dehydrated PHOSPHATE OF ALUMINA. BY FRED. W. MORSE. Received January 3, 1903. THE author has from time to time ..."

2. Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy by A. Louise Andrea (1920)
"The slower dehydrated fruits are cooked the richer and better looking will be the finished ... I have used a dehydrated banana that required no soaking, ..."

3. The British Journal of Dermatology by British Association of Dermatology (1904)
"and transferred (according to Mann's method for ordinary work) to a 1 per cent, toluidin blue solution for five minutes, washed in water, dehydrated iu ..."

4. A Dictionary of Chemistry and the Allied Branches of Other Sciences by Henry Watts (1866)
"melts at 72°; the dehydrated compound above 100° ; at higher temperatures it decomposes, leaving a carbonaceous residue. "When gently heated with ..."

5. Hand-book of Chemistry by Leopold Gmelin, Henry Watts (1860)
"... capric ether separates on the surface of the liquid, as an oil, which mint bo removed, washed with cold water, dehydrated by chloride of calcium, ..."

6. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"DRIED, OR dehydrated, FOODS I. Protein foods: Eggs Fish CLASSIFICATION Legumes, ... Which of the dehydrated foods have the highest caloric value? 3. ..."

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