¹ Source: wiktionary.com
Definition of Daube
1. a braised meat stew [n -S]
Lexicographical Neighbors of Daube
Literary usage of Daube
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Sweetbreads a-la-daube. Blanch two or three of the largest sweetbreads, lard them
with small pieces of bacon. Put them into a stew- pan, with some good veal ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Chump of Veal d-la-daube. Veal-rolls of either cold Meat or fresh. Cut thin
slices ; and spread on them a fine seasoning of a very few crumbs, ..."
3. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Including Soup—daube—Ropa Vieja—To Broil a Beefsteak—Chopped Stewed Beef—Chopped
Beef on Toast—Deviled Soup Meat—Meat Fritters—Hamburg Steak—Hamburg ..."
4. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"NB The ham, &c. are to be cut in the form of dice, and the omlets made as omlets
for garnishing. Rump of Beef a-Ia-daube, or braised. ..."
5. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1806)
"... la daube. HAVING cut the turkey down the back just enough to enable you to
bone it, without spoiling the look of it, ..."
Other Resources:
