Definition of Danish pastry

1. Noun. Light sweet yeast-raised roll usually filled with fruits or cheese.

Exact synonyms: Danish
Generic synonyms: Coffee Roll, Sweet Roll

Definition of Danish pastry

1. Noun. A light sweet yeast-raised roll usually filled with fruit or cheese. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Danish Pastry

Daniels
Danielssen's disease
Danielssen-Boeck disease
Danish
Danish-Canadian
Danish Sign Language
Danish West Indies
Danish blue
Danish capital
Danish crow
Danish crows
Danish dog
Danish dogs
Danish krone
Danish monetary unit
Danish pastry
Danishness
Danite
Danites
Danmark
Dannebrog
Dannie
Danno
Danny
Dano-Norwegian
Dansker
Danskers
Dante
Dante Alighieri
Dante Gabriel Rossetti

Literary usage of Danish pastry

Below you will find example usage of this term as found in modern and/or classical literature:

1. Baker's Bread by Paul Richards (1918)
"Specialties In Y east-Raised Sweet Goods danish pastry. ... In danish pastry a fourth rolling is often given and cinnamon sugar or a mixture of ground nuts ..."

2. Composition on Foods: Fast Foods (Raw, Processed, Prepared) by Lynn E. Dickey, John L. Weihrauch (1998)
"... BREAKFAST ITEMS danish pastry, Cinnamon Proximate: Nutrients and units (A) Amount in 100 grams, edible portion Mean (B) Water g 20.90 F°°d energy { W 1 ..."

3. Mosca: A Factual Fiction by Richard Miller (1997)
"He ordered a danish pastry and asked that it be heated. The attendant thrust it into a microwave directly across from Mosca, closed the door, ..."

Other Resources:

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