|
|
Definition of Corned beef
1. Noun. Beef cured or pickled in brine.
Definition of Corned beef
1. Noun. a smoke cured and salted beef. ¹
2. Noun. Beef conserved in tins (cans). ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Corned Beef
Literary usage of Corned beef
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"corned beef Hash with Beets. When preparing corned beef Hash, add one-half ...
Cold roast beef or one-half roast beef and one-half corned beef may be used. ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Gravy with Flour— Dumplings for Meats—Corn Dumplings for Meats—Dumplings for
Boiled Rump of Beef—Brine for Corning Beef—To Boil corned beef—corned beef ..."
3. The Dinner Year-book by Marion Harland (1878)
"corned beef. Mashed Turnips. Scalloped Cauliflower. Fried Potatoes. Orange Cream
Pie. ... corned beef. Wash the beef well, put on in plenty of ..."
4. The Market Assistant: Containing a Brief Description of Every Article of by Thomas Farrington De Voe (1867)
"... of beef are also cut pieces for doube, bouilli, stewing, potted beef, fricandeau,
etc., and, when left whole, is one of the best joints of corned beef. ..."
5. The War Garden Victorious by Charles Lathrop Pack (1919)
"... according to the quartermaster's department of the United States army, there
are required 973000 pounds of butter, 1000000 cans of corned beef, ..."
6. Prisoners of the Great War: Authoritative Statement of Conditions in the by Carl P. Dennett (1919)
"... Ib. corned beef Ib. salt pork Ib. salmon 2 Ibs. corned beef hash can pork and
beans Ib. dried beans Ib. tomatoes 2 cans corn 2 cans peas 4 Ibs. hard ..."
7. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"FOR corned beef. Beets and carrots. -- FOR BOILED MUTTON. A little drawn butter
and capers turned over the mutton, carrots and parsley around the dish. ..."
Other Resources:
