Lexicographical Neighbors of Consommes
Literary usage of Consommes
Below you will find example usage of this term as found in modern and/or classical literature:
1. Soups by S. Beaty-Pownall (1904)
"consommes (Continued). HAVING mastered the preparation of stock, and obtained
practice in the art of clarifying it, it is perfectly easy to produce an ..."
2. The French Cook, Or, The Art of Cookery: Developed in All Its Branches by Louis Eustache Ude (1815)
"CHAPTER J. SAUCES, BROTHS, AND consommes. N? I.—Le Grand Bouillon. TA KE part of
a breast or of a rump of beef, with some of the parures. ..."
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