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Definition of Coffee cream
1. Noun. Cream that has at least 18% butterfat. "In England they call light cream `single cream'"
Lexicographical Neighbors of Coffee Cream
Literary usage of Coffee cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"coffee cream, much admired. Boil a calf's foot in water till it wastes to a pint
of jelly, clear of sediment and fat. Make a tea-cup of very strong coffee; ..."
2. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"coffee cream Brown two gills of coffee, put it hot, unground, into a quart of
sweet rich milk, boil it, adding the yolks of eight eggs ; strain it through a ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"coffee cream Filling. Flavor Cream Filling with one and one-half tablespoons
coffee extract. French Cream Filling. % cup thick cream t£ cup powdered sugar. ..."
4. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"coffee cream 3 eggs. gelatine. \14 cups milk. 1 tablespoon granulated % cup sugar.
*A cup strong coffee. 1 cup whipped cream. Make a custard by cooking the ..."
5. The Cook and Housewife's Manual: Containing the Most Approved Modern by Christian Isobel Johnstone (1828)
"WHIPT COFFEE-CREAM. INFUSE two ounces of coffee, so as to have a breakfast-cupful
of a ... Another Coffee-Cream.—Have a pint of clear jelly of calves'-feet, ..."
6. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"coffee cream. To be done in the same way, but instead of the liquid boil an ounce
of whole coffee in the cream. Burnt Cream. To be done in the same manner ..."
7. Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred by Jane Cunningham Croly (1866)
"coffee cream. Some make coffee cream by. boiling three cups of coffee alter it
is made, with a pint of cream and sugar to taste, until they are reduced ..."
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