Definition of Coffee berry

1. Noun. A seed of the coffee tree; ground to make coffee.

Exact synonyms: Coffee, Coffee Bean
Substance meronyms: Coffee, Java
Group relationships: Coffee, Coffee Tree
Generic synonyms: Seed

Lexicographical Neighbors of Coffee Berry

coferment
coferments
cofermion
coff
coffa
coffed
coffee
coffee-ground vomit
coffee-house
coffee-houses
coffee-table book
coffee bar
coffee bars
coffee bean
coffee beans
coffee berry (current term)
coffee blight
coffee break
coffee breaks
coffee cake
coffee can
coffee capuccino
coffee cream
coffee culture
coffee cup
coffee fern
coffee filter
coffee fungus
coffee grinder
coffee grinders

Literary usage of Coffee berry

Below you will find example usage of this term as found in modern and/or classical literature:

1. Pharmaceutical Journal by Royal Pharmaceutical Society of Great Britain (1851)
"Structure of the coffee berry.—In the coffee-berry two parts aro to be discriminated, the substance of the berry and the testa or investment by which it is ..."

2. Foods: Their Composition and Analysis: A Manual for the Use of Analytical by Alexander Wynter Blyth (1896)
"The coffee berry is the seed dried, and deprived of its fleshy coverings, ... The main portion of the coffee berry is composed of strong angular, ..."

3. Chemistry, inorganic and organic by Charles Loudon Bloxam (1903)
"The raw coffee-berry presents, on the average, the following composition :— loo parte nf flaw ... exhibit a general similarity to those of the coffee-berry. ..."

4. Cyclopædia of India and of Eastern and Southern Asia, Commercial, Industrial by Edward Balfour (1871)
"... coffee berry in those elevated regions ; it has therefore to be conveyed to Colombo, where a constant high temperature enables the merchant to complete ..."

5. Medical and Surgical Reporter (1852)
"Coffee, used as an aliment in families, is an infusion of the kernel or seed of the coffee-berry, derived from the coffee-tree, ..."

6. All about Coffee by William Harrison Ukers (1922)
"Von- Bitto" examined the fat extracted from the inner husk of the coffee berry and found it to be faint yellow in color, and to solidify only gradually ..."

7. Foods: Their Composition and Analysis by Alexander Wynter Blyth, Meredith Wynter Blyth (1903)
"The coffee berry is the seed dried, and deprived of its fleshy coverings, ... The main portion of the coffee berry is composed of strong angular, ..."

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