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Definition of Chocolate sauce
1. Noun. Sauce made with unsweetened chocolate or cocoa and sugar and water.
Generic synonyms: Sauce
Specialized synonyms: Fudge Sauce, Hot-fudge Sauce
Lexicographical Neighbors of Chocolate Sauce
Literary usage of Chocolate sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Hot chocolate sauce 2 squares of chocolate. 1 cup milk. An inch stick of cinnamon
or any other ... chocolate sauce (without egg) >£ cup sugar. }£ cup milk. ..."
2. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"... Meringue Almond (almond-flavored meringue with wedges of oranges on a Grand
Marnier and white chocolate sauce); Cappuccino Glace Torta (creamy coffee ..."
3. Beverages and Sauces of Colonial Virginia, 1607-1907 by L. S. F. (Laura Simkins Fitchett), L. S. F. (1906)
"PARK HALL chocolate sauce Mode.—Grate two ounces of the best cake chocolate, and
stir it into one-half pint of cream and one-half pint of milk. ..."
4. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"... SAUCES chocolate sauce 1 Tablespoonful of Butter 1 Cupful of Sugar 2 Tablespoonfuls
of 4 Tablespoonfuls of Boil- Cocoa ing Water Put the butter into an ..."
5. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"Pile up on a serving platter and cover with well flavored whipped cream or with
chocolate sauce (No. 479). 492. CHOCOLATE FROTH— ITALIAN Beat the yolks of ..."
6. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"chocolate sauce FOR VANILLA CREAM ICE Melt an ounce of chocolate over hot ...
chocolate sauce, NO. 2 Melt an ounce and a half of chocolate over hot water; ..."
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