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Definition of Chipolata
1. Noun. A small thin sausage.
Geographical relationships: Britain, Great Britain, U.k., Uk, United Kingdom, United Kingdom Of Great Britain And Northern Ireland
Definition of Chipolata
1. Noun. A type of small thin sausage from the United Kingdom. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Chipolata
Literary usage of Chipolata
Below you will find example usage of this term as found in modern and/or classical literature:
1. One Hundred Ways of Cooking Eggs by Alexander Filippini (1892)
"33, and cover them with a pint of hot chipolata garnishing (No. 112), and serve
very hot. 39. ... chipolata ..."
2. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"chipolata Blanch two dozen of carrots, two dozen of turnips, the same quantity
of large chestnuts and onions ; let these stew for some time over the fire, ..."
3. The Treasury of French Cookery: A Collection of the Best French Recipes by Harriett Toogood (1866)
"... A LA chipolata.— ENTREE. Cut the partridges into pieces, and fry them in butter
with very small pieces of bacon. Take the bacon and partridges out of ..."
4. The French Cook, Or, The Art of Cookery: Developed in All Its Branches by Louis Eustache Ude (1815)
"The chipolata is made in the following manner. ... Tendrons en chipolata au roux.
PREPARE as above, but use Espagnole instead of sauce tournee. ..."
5. The Table: How to Buy Food, how to Cook it and how to Serve it by Alexander Filippini (1889)
"Grenadins of Veal a la chipolata.—The same as for No. 586, only adding half a
pint of hot chipolata garnishing (No. 232) instead of the peas. 588. ..."
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