Definition of Chicken kiev

1. Noun. Pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried.

Generic synonyms: Dish

Definition of Chicken kiev

1. Noun. A dish in which a breast of chicken is stuffed with butter, garlic and parsley, rolled, breaded and fried ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Chicken Kiev

chickees
chicken
chicken-breasted
chicken-feed
chicken-fight
chicken-fried steak
chicken-hearted
chicken-heartedness
chicken-livered
chicken-or-egg question
chicken-turtle
chicken-wing
chicken-wings
chicken Kiev
chicken Marengo
chicken Tetrazzini
chicken anaemia virus
chicken and rice
chicken breast
chicken broth
chicken burger
chicken cacciatora
chicken cacciatore
chicken cannon
chicken cannons
chicken colonel
chicken coop

Literary usage of Chicken kiev

Below you will find example usage of this term as found in modern and/or classical literature:

1. Advanced Guide Canada's Atlantic Provinces by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"... but good ones: chicken Kiev, Italian hot sausages with potato and sauerkraut, poached salmon and spareribs. This is a good choice for afternoon tea or a ..."

2. Hollywood & the Best of Los Angeles Alive! by Robert White, Phyllis White (2002)
"Diaghilev offers a great dining experience with the possibility of seeing a star stuff herself on chicken Kiev (only here it is called Poulet Kiev Faqon ..."

3. Canada 2002 by Wayne C. Thompson (2003)
"The menu also lists steak, chicken Kiev and pasta. The restaurant is laid out in a simple fashion in the building adjoining the lighthouse. ..."

4. Ukraine: Stability & Instability by John Jaworsky (1996)
"For negative reactions to President Bush's speech, which was criticized as being condescending and quickly labelled his "chicken kiev" speech, ..."

5. Atlantic Canada by Benoit Prieur (2002)
"The menu also lists steak, chicken Kiev and pasta. The restaurant is laid out in a simple fashion in the building adjoining the lighthouse. ..."

6. The Catskills Alive! by Francine Silverman (2003)
"The small menu is heavy on steaks and seafood, although listed favorites include chicken Kiev and fresh roasted duckling. The restaurant is open year-round; ..."

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